Afang Soup – Per Plate
- Brand: Lunch
₦1,000.00 – ₦2,150.00
In stock
Afang soup, eaten by Efik and Ibibio people of Nigeria is a delicious stew made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach
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Category: Traditional Cuisine Per Plate
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Additional information
Swallow Type | Amala, Eba, Pounded Yam, Semovita, Wheat |
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Extra Toppings | Assorted (Combo), Beef, Boiled Fish, Chicken, Fried Fish, Goat Meat, Turkey |
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