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Afang Soup – Per Plate
₦1,000.00 – ₦2,150.00
Afang soup, eaten by Efik and Ibibio people of Nigeria is a delicious stew made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach
Additional information
| Swallow Type | Amala, Eba, Pounded Yam, Semovita, Wheat |
|---|---|
| Extra Toppings | Assorted (Combo), Beef, Boiled Fish, Chicken, Fried Fish, Goat Meat, Turkey |
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